Thawed sea and bell pepper skewers au gratin
Certifications product
Thawed sea and bell pepper skewers au gratin
Thawed product, do not refreeze. Do not puncture the package. To be consumed after cooking. OVEN: preheated, on parchment paper: cook for 12 minutes at 180°C or in a PAN with a drizzle of oil over medium heat for 8 minutes, turning halfway through cooking.
Package: Packaged in a protective atmosphere
Net weight: 250 g formats available
Technical characteristics
Gutted sea bass 
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LIVE
A wide selection of live shellfish and crustaceans, representing the finest treasures of the sea from the Bay of Castro, in Salento.
CHILLED
Thanks to rigorous and innovative processing techniques, the catch is presented in practical, long-life packaging that preserves its quality.
FROZEN
Strict and innovative processing techniques preserve the quality of the catch in practical, long-life packaging.
READY TO EAT
High-quality ingredients, expertly crafted by our chefs, create tasty and authentic dishes designed for deli counters.
BREADED
The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.
FROZEN IN BAG
The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.
