Thawed breaded cod fishcakes.
Certifications product
Thawed breaded cod fishcakes.
Thawed product, do not refreeze. Do not puncture the package. To be consumed after cooking. Cooking instructions: in a preheated oven at 200°C and cook for approximately 10 minutes. In an air fryer at 200°C for 8 minutes, in a pan with a drizzle of vegetable oil for 7/8 minutes, turning the product halfway through cooking. Despite careful inspection, please be aware of the possible presence of bones.
Package: packaged in a protective atmosphere
Net weight: 240 g format
Technical characteristics
Breaded yellowfin tuna meatballs, defrosted. 
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A wide selection of live shellfish and crustaceans, representing the finest treasures of the sea from the Bay of Castro, in Salento.
CHILLED
Thanks to rigorous and innovative processing techniques, the catch is presented in practical, long-life packaging that preserves its quality.
FROZEN
Strict and innovative processing techniques preserve the quality of the catch in practical, long-life packaging.
READY TO EAT
High-quality ingredients, expertly crafted by our chefs, create tasty and authentic dishes designed for deli counters.
BREADED
The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.
FROZEN IN BAG
The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.
