Thawed Salmon Meatballs

Certifications product

Thawed Salmon Meatballs

Thawed product, do not refreeze. Do not puncture the package. To be consumed after cooking. In a preheated oven at 180°C: grease the baking tray with oil and cook for 8 minutes or in a pan fry in oil for 7/8 minutes.

Package: Packaged in a protective atmosphere
Net weight: available in 190 g formats (12 meatballs of 16 g each)

Technical characteristics

Complete technical sheet

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LIVE

A wide selection of live shellfish and crustaceans, representing the finest treasures of the sea from the Bay of Castro, in Salento.

CHILLED

Thanks to rigorous and innovative processing techniques, the catch is presented in practical, long-life packaging that preserves its quality.

FROZEN

Strict and innovative processing techniques preserve the quality of the catch in practical, long-life packaging.

READY TO EAT

High-quality ingredients, expertly crafted by our chefs, create tasty and authentic dishes designed for deli counters.

BREADED

The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.

FROZEN IN BAG

The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.
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