Global Seafood Marketplace in Barcelona 2023
MareVivo presents major new developments. From Tuesday, April 25 to Thursday, April 27, The Global Seafood Marketplace will take place in Barcelona, Spain. MareVivo will be exhibiting in the Puglia Region area – Hall 5, Stand 5L501. This will be the perfect opportunity to meet and showcase our 2023 innovations, the result of continuous research...
The Prestigious Global Seafood Marketplace Returns to Brussels: MareVivo Joins Once Again This Year
From Tuesday, May 7 to Thursday, May 9, 2019, the Global Seafood Marketplace—the world’s largest international seafood trade fair—will take place in Brussels, Belgium. MareVivo will be exhibiting in the Italy Pavilion, Hall 11, Stand 2521. This important event offers a unique opportunity to connect with the key players in the global seafood market. Over...
“Casa del Gusto”: First Place Overall for MareVivo
The 11th edition of “Casa del Gusto” took place on October 10 and 11, an event clearly described by its organizers as a showcase of gastronomic excellence from the regions that are part of Conad Adriatico. MareVivo Tops the Podium The title of overall winner of the event was awarded to MareVivo, which also triumphed...
MareVivo at Seafood Marketplace 2018 – The Finest from the Salento Sea in Belgium
From Tuesday, April 24 to Thursday, April 26, 2018, at the NPO Brussels Expo in Belgium, MareVivo will take part in the Global Seafood Market Place—the world’s leading seafood trade show. For this major event—an international showcase of premium seafood—MareVivo will present not only its Castrense Mussel in Net and Castrense Mussel in Tray with...
The Castrense Mussel Presented at the European Seafood Expo Global in Brussels
From April 25 to 27, 2017, MareVivo will go beyond national borders to attend the world’s largest seafood trade show. Global Seafood Market Place: The World’s Finest in Seafood With over 1,700 exhibiting companies from more than 70 countries, the Global Seafood Market Place is today the global benchmark for all seafood industry professionals—and more....
