Defrosted Cod Cutlets.

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Defrosted Cod Cutlets.

Defrosted product, do not refreeze. Do not pierce the package. To be consumed after cooking. IN OVEN: place the product in preheated oven at 200°C and cook for about 12 minutes, in air fryer at 200°C for 12 minutes, in pan with a drizzle of oil for 10 minutes, turning the product halfway through cooking.

Package: Tray in protective atmosphere
Net weight: 200 g and 400 g tray

Technical characteristics

Primary packaging: PP/PE trays, heat sealed with PA/EVOH/PE dimensions: (200g)(length/width/height) (150x230x30mm) dimensions (400g): (length/width/height) (229mmx143mmx45mm) Secondary packaging: carton of 4 trays (length/width/height) (234mmx148mmx126mm); carton for 400g format (length/width/height):(296mmx234mmx105mm) Transport Temperature: between 0°C and +4°C Storage/Sale Temperature: between 0°C and +4°C Shelf life: 22 days Availability: All year round

Complete technical sheet

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A wide selection of live shellfish and crustaceans, representing the finest treasures of the sea from the Bay of Castro, in Salento.

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Thanks to rigorous and innovative processing techniques, the catch is presented in practical, long-life packaging that preserves its quality.

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Strict and innovative processing techniques preserve the quality of the catch in practical, long-life packaging.

READY TO EAT

High-quality ingredients, expertly crafted by our chefs, create tasty and authentic dishes designed for deli counters.

BREADED

The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.

FROZEN IN BAG

The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.