Frozen Loose Squid and Spinach Burger (in Cardboard Box)

Certifications product

Frozen Loose Squid and Spinach Burger (in Cardboard Box)

Must be cooked before consumption. Cooking instructions: place the frozen product in a preheated oven at 200°C and cook for about 18 minutes. In air fryer: at 200°C for about 13 minutes. In a pan: heat a tablespoon of vegetable oil in a pan large enough to comfortably fit the product and cook for 7/8 minutes over medium heat, flipping the product halfway through cooking. Despite careful controls, please watch out for possible bones.

Package: Cardboard box
Net weight: 100 g

Technical characteristics

Complete technical sheet

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A wide selection of live shellfish and crustaceans, representing the finest treasures of the sea from the Bay of Castro, in Salento.

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High-quality ingredients, expertly crafted by our chefs, create tasty and authentic dishes designed for deli counters.

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The tasty breaded fish recipes will add a special touch to your dishes. Delight your palate with a high-quality product that’s hot and crispy.

FROZEN IN BAG

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